Sea Bass Ceviche

Recipe by sassafrasnanc
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fish in a bowl. Pour lime and lemon juices over the fish. Cover and let it sit for 1 hour.
  • Add onions, red bell peppers, parsley, and cilantro. Mix well.
  • Cover and refrigerate for 2 hours before serving.
  • Add olive oil, salt and pepper to taste before serving.
  • Serve with crackers on lettuce.
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