One-Hour Scallop Ceviche

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READY IN: 1hr
SERVES: 6
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sea scallops, fresh rinsed and drained
  • 2
    cups orange juice, fresh preferred
  • 12
  • 14
    cup lime juice, fresh preferred
  • 14
    cup lemon juice, fresh preferred
  • 4
    garlic cloves, finely chopped
  • 12
    cup jalapeno pepper, chopped with membranes and seeds removed (wear rubber gloves)
  • 12
    cup onion, chopped
  • 12
    cup cilantro, fresh and chopped
  • salt and pepper, to taste
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DIRECTIONS

  • After cleaning the scallops, set aside in a large bowl. Mix all the remaining ingredients in a separate bowl, large enough to accommodate the scallops and marinade. Let the scallops marinate for about one hour, in a refrigerator. Serve chilled, well dressed with the marinade.
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