Kiwifruit Muffins

Submitted by IAcupcake

"Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them."

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 10 muffins
• Serves: 10

ingredients

• 1 cup flour
• 1⁄2 cup sugar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground allspice
• 1 dash salt
• 1 egg
• 1⁄2 cup milk
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 kiwi fruits, peeled and chopped
• 1⁄2 cup raisins

directions

1. Combine the dry ingredients.
2. In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
3. Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
4. Cool 5 minutes before removing from the pan to a wire rack.

Reviews

[Peter J]

Delicious! They had a nice consistency and the kiwifruit made an interesting and tasty filling. I have quite a large / deep muffin tray and the recipe made six in that size that were cooked through after about 20 minutes.

 

[huiabird]

Beautiful thank you

 

[swati p.]

Awesome taste. Just that my muffins rose unevenly... Mounts on sides . Not as even as seen in the pictures

 

[Karen G G.]

The muffins came out awesome .really dont like to eat the kiwi fruit just like that so made muffind .my kitchen smells awesome .so tasty .luv.

 

[Patty C.]

Simply delicious.Very moist. I did add a some chopped pecans. Had some difficulty peeling off the cupcake wrapper. It made 9 regular size muffins.