Garlic Parsley Spaghetti

Submitted by KaraRN

"Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 1 (16 ounce) package thin spaghetti
• 4 garlic cloves
• 1⁄2 cup olive oil
• 1⁄2 cup fresh parsley, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

directions

1. Cook spaghetti according to package directions.
2. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
3. Drain spaghetti; add to the skillet.
4. Sprinkle with parsley, salt and pepper; toss to coat.

Reviews

[DeeCooks]

I knew I would like this since it's basically the classic Italian fave pasta aglio e olio. (Garlic!!! What is not to love!) I didn't double the garlic- which is what I usually do with most recipes- and I think I will next time, just for us. Wonderful as written!

 

[CookingONTheSide]

This is just so tasty and easy to make. I love garlic so I knew I'd love this. A great dish to make when you are craving pasta.

 

[MarraMamba]

Yummy quick lunch :) its a great change from the regular sauces. Just be sure you enjoy garlic - which i DO