Lemon Almond Biscotti

Recipe by Charlotte J
READY IN: 56mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Beat margarine in bowl.
  • Add sugar, lemon rind, baking powder, baking soda, salt and eggs.
  • Beat until well blended.
  • Beat in flour to crumb texture.
  • Dough will be fairly dry.
  • Stir in almonds.
  • Kneading the dough slightly, shape into two 9-inch logs.
  • Flatten logs to 1 1/2-inch thick.
  • Place on a nonstick baking sheet and bake for 20 minutes.
  • Remove from oven and cool 1 hour.
  • Slice crosswise into 16 1/2-inch slices per roll.
  • Place cut side down on baking sheet and bake 8 minutes.
  • Flip biscotti over and bake 8 minutes more or until crisp and golden.
  • Cool.
  • Store in air-tight container for up to three days.
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