Creamed Chicken

Submitted by KaraRN

"A variation to beef stroganoff. Recipe from Quick Cooking Jan/Feb 2003. Recipe was submitted from Debra Baker."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast, cut into 1/2 inch strips
• 1 tablespoon vegetable oil
• 10 3⁄4 ounces cream of chicken soup, undiluted
• 1 cup water
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup sour cream
• 4 English muffins, split and toasted
• 1⁄4 teaspoon cayenne pepper, optional or
• 1⁄4 teaspoon paprika (optional)

directions

1. In a large skillet, saute the chicken in oil until no longer pink.
2. Stir in the soup, water, salt and pepper.
3. Bring to a boil.
4. Remove from heat and stin in sour cream.
5. Serve over toasted English muffins.
6. Can also serve over cooked noodles.
7. Sprinkle with cayenne pepper OR paprika.

Reviews

[Annacia]

This makes a very nice weeknight dinner. It's very easy and tasty. I used low fat cream of chicken soup and fat free sour cream. I put it over basmati rice instead of the English muffin. It was extremely mild without the cayenne and I think that it would benefit from the 1/8 tsp that's optional in the recipe. Made for Photo Tag.

 

[Chef shapeweaver]

I made this for dinner on 2/6/08. And both my SO and I gave this recipe a "Good Solid Four Stars". I served this over Recipe#143683,and boy was it good :)Thanks for posting a recipe that will be made again."Keep Smiling :)"

 

[NewHopeDMN]

I added cajun seasoning to my chicken and served it over egg noodles instead of english muffins. I thought it was delicious! Always looking for new ways to cook chicken so thanks for sharing!

 

[AngelaTN]

We liked this okay. It was quite bland, even though I made the recipe as written, with paprika. I think serving it over English muffins was part of the problem. Maybe over rice with some veggies it would have appealed more to us.

 

[Mrs. Beckman]

I LOVED this meal! I used ony 2 tablespoons of light sour cream and added a lot more paprika than the recipe called for. I served over white rice with carrots and brocolli and it was really awesome. I had a lot of leftover sauce and i froze it. I will update when i try to re-use to see if it can be used. I will definitely make again!