Creamed Chicken

Recipe by KaraRN
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute the chicken in oil until no longer pink.
  • Stir in the soup, water, salt and pepper.
  • Bring to a boil.
  • Remove from heat and stin in sour cream.
  • Serve over toasted English muffins.
  • Can also serve over cooked noodles.
  • Sprinkle with cayenne pepper OR paprika.
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