individual boneless fully cooked ham steaks (about 5 ounces each)
NUTRITION INFO
Serving Size: 1 (81) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 180.6
Calories from Fat 55 g31 %
Total Fat 6.1 g9 %
Saturated Fat 1.3 g6 %
Cholesterol 25.6 mg
8 %
Sodium 731.5 mg
30 %
Total Carbohydrate
19.7 g
6 %
Dietary Fiber 0.2 g0 %
Sugars 18.6 g74 %
Protein 11.6 g
23 %
Advertisement
DIRECTIONS
In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.