Marinated Ham Steaks

photo by Bergy

- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup ginger ale
- 1⁄2 cup orange juice
- 1⁄4 cup packed brown sugar
- 1 tablespoon vegetable oil
- 1 1⁄2 teaspoons white vinegar
- 1 teaspoon ground mustard
- 1⁄4 teaspoon ginger
- 1⁄8 teaspoon ground cloves
- 4 individual boneless fully cooked ham steaks (about 5 ounces each)
directions
- In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.
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Reviews
-
This was an easy way to get a tender and flavorful ham steak. Marinated for over 24 hours and did not grill, but cooked in grill pan on top of stove. The color and flavor was good. Did not have ginger ale but used Mountain Dew (which I had on hand for another recipe). Update: made this using a different type of ham steak and it was not nearly as good. We usually get the ham steaks with the little eye-bone in them but could not find them. This does not impart near the flavor or tenderness to the plain round ham steaks that it does to the "real" ones.
RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!