Marinated Ham Steaks

Name: Marinated Ham Steaks
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup ginger ale; 1/2 cup orange juice; 1/4 cup packed brown sugar; 1 tablespoon vegetable oil; 1 1/2 teaspoons white vinegar; 1 teaspoon ground mustard; 1/4 teaspoon ginger; 1/8 teaspoon ground cloves; 4 individual boneless fully cooked ham steaks (about 5 ounces each)

(2)

Recipe by hungrykitten

From TOH Simple & Delicious mag July/Aug 2007. Prep time is marinating time.

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READY IN: 8hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup ginger ale
¹⁄₂

cup orange juice
¹⁄₄

cup packed brown sugar
1

tablespoon vegetable oil
1 ¹⁄₂

teaspoons white vinegar
1

teaspoon ground mustard
¹⁄₄

teaspoon ginger
¹⁄₈

teaspoon ground cloves
4

individual boneless fully cooked ham steaks (about 5 ounces each)

DIRECTIONS

In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.

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