Ham Steak With Pear Topping

Recipe by Boca Pat
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pears, reserving the juice.
  • Set the pears& juice aside. In skillet, brown the ham steak on both sides in oil Remove & keep warm. Drain the skillet. Combine cornstarch, ginger and water until smooth. Stir in reserved pear juice. Add to the skillet. Bring to a boil. Reduce heat, simmer uncovered 1-2 minutes or until thickened. Add ham and reserved pears, heat through. Sprinkle with mint.
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