Grilled & Glazed Ham Steaks

Submitted by WiGal

"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 6

ingredients

• 1⁄4 cup apricot preserves
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1⁄8 teaspoon ground cinnamon
• 2 lbs ham steaks (1 inch thick)

directions

1. Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
2. Score fatty edges of ham.
3. Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.

Reviews

[alligirl]

This made a tasty dinner - I used my indoor grill, due to inclement weather, and that worked out just fine! The glaze is a nice foil for the ham. Thanks for sharing, WiGal!

 

[lazyme]

Another delish recipe from you. I couldn't find ham steaks at my small grocery store, so sliced off a thick slice from a prepared ham. This was simple to make and the taste was wonderful. Thanks WiGal for sharing another keeper. Made for Culinary Quest 2014.

 

[breezermom]

I really enjoyed this! Loved the smoky flavor from the grill. The glaze was a nice light sweetness...not overpowering at all. I'll have to share this with my DS when he is home from college! Thanks for sharing. Made for Holiday tag game.

 

[Debbb]

Pretty good! Cinnamon adds an unexpected flavour!

 

[Mommy2two]

Yummy! I really liked the addition of sweetness to my ham steaks that this recipe provided. I didn't have apricot jam so I used peach, and I found that my dijon mustard was all gone, so I used spicy brown mustard, and just added a little less than called for. My ham steaks were kind of thin, I would love to try this on thicker steaks because I think it would be even more delicious than the thinner ones were. Thanks for a great recipe that will help me clean out all the ham from my freezer!