This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!
Serving Size: 1 (215) g
Servings Per Recipe: 4
Calories: 236.7
Calories from Fat 132 g 56 %
Total Fat 14.7 g 22 %
Saturated Fat 5.6 g 27 %
Cholesterol 29 mg 9 %
Sodium 116.3 mg 4 %
Total Carbohydrate 18.5 g 6 %
Dietary Fiber 1.4 g 5 %
Sugars 2.6 g 10 %
Protein 9.8 g 19 %