Mini Honey Cheesecakes

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat ricotta, sugar and honey in a large mixing bowl until smooth and well-combined.
  • Add the eggs one at a time, beating well as each egg is added.
  • Blend in the cinnamon and the lemon rind.
  • Spoon the mixture into 6 lightly greased friand moulds or into 8 lightly greased recesses in a muffin pan.
  • Bake in a moderate oven (180ºC) for 20-25 minutes or until firm.
  • Allow to cool and serve with a drizzle of extra honey, a dollop of cream or mascarpone, and berries.
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