Mini Honey Cheesecakes

photo by Mamas Kitchen Hope



- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
6 cheesecakes
- Serves:
- 6
ingredients
- 250 g ricotta cheese
- 1⁄3 cup caster sugar
- 1⁄3 cup honey
- 4 eggs
- 1 teaspoon ground cinnamon
- 1 lemon, zest of, finely grated
directions
- Beat ricotta, sugar and honey in a large mixing bowl until smooth and well-combined.
- Add the eggs one at a time, beating well as each egg is added.
- Blend in the cinnamon and the lemon rind.
- Spoon the mixture into 6 lightly greased friand moulds or into 8 lightly greased recesses in a muffin pan.
- Bake in a moderate oven (180ºC) for 20-25 minutes or until firm.
- Allow to cool and serve with a drizzle of extra honey, a dollop of cream or mascarpone, and berries.
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!