Hazelnut Crescents

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 25-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160 degrees Celsius.
  • Grease and line 2 baking trays with paper.
  • Sift flours into a bowl. Add sugar and hazelnut meal. Mix well.
  • Rub butter into the hazelnut meal mixture, using your fingertips.
  • Stir in egg yolk and essence.
  • Stir the mixture until a soft dough forms and then lightly knead on a gluten free flour dusted bench.
  • Divide the mixture into two and wrap in plastic cling-wrapfor 15 minutes.
  • Roll each portion of dough into a long thick log, approx 2cm thick (1 inch). Cut the logs at 4cm intervals. Shape each piece into a crescent.
  • Place crescents on prepared trays. Bake for 15-20 minutes or until light golden in colour.
  • Stand on trays for 5 minutes before transferring to wire racks to cool.
  • Dust with gluten-free icing sugar to serve.
  • Enjoy!
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