Honey Pecan Carrot Cheesecake

Recipe by Judy-Jude
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9-inch springform pan.
  • Combine Rice Chex, pecan, honey, cinnamon, and butter.
  • Press into the bottom and slightly up the sides of a springform pan.
  • Bake for 5-7 minutes, set aside to cool.
  • Place remaining ingredients into large bowl and beat until smooth.
  • Pour into prepared pan and bake in the center of the oven for 50-55 minutes, or until the center feels solid in the middle.
  • Cool, loosen rim from pan, cover with plastic wrap and refrigerate until ready to serve.
  • You can take about 1/4 cup shredded carrot, spread out on parchment paper and bake at 350 degrees for about 10 minutes, don't let them brown.
  • Cool, place in a small bowl and lightly sprinkle some sugar over the dry shredded carrot and garnish individual pieces of cheese cake.
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