Spiced Cinnamon Honey Cheesecake

READY IN: 1hr 15mins
SERVES: 20
YIELD: 20 Squares
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g ginger biscuits, crumbed finely
  • 100
    g butter, melted
  • 2
    (250 g) containers cream cheese, softened
  • 14
  • 14
    cup honey
  • 1
    teaspoon vanilla
  • 2
    teaspoons mixed spice
  • 12
    cup fresh whipping cream or 1/2 cup double cream
  • 2
    eggs, separated
  • 2
    teaspoons cinnamon sugar

DIRECTIONS

  • Pre-heat the oven to 160 deg C (325 deg F) – line a 20 x 20 cm dish with baking paper {extending over the dish’s edges}.
  • Combine the Biscuit crumbs and the melted Butter – press into the bottom of the prepared dish – chill for 20 – 30 minutes.
  • Beat together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice until smooth – beat in cream and the Egg Yolks.
  • Whisk the Egg Whites until stiff – fold into the Cream Cheese mixture – pour onto the crust and bake 30 minutes – switch off the oven but leave the cheesecake in the oven to cool off {oven door slightly ajar}.
  • Chill at least 3 hours or overnight.
  • Sprinkle with Cinnamon Sugar before slicing into squares.