Spiced Cinnamon Honey Cheesecake

Submitted by LindaWith A Blast

"A Fall inspired baked cheesecake full of spiced cinnamon and honey flavors."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 20 Squares
• Serves: 20

ingredients

• 200 g ginger biscuits, crumbed finely
• 100 g butter, melted
• 2 (250 g) containers cream cheese, softened
• 1⁄4 cup caster sugar
• 1⁄4 cup honey
• 1 teaspoon vanilla
• 2 teaspoons mixed spice
• 1⁄2 cup fresh whipping cream or 1/2 cup double cream
• 2 eggs, separated
• 2 teaspoons cinnamon sugar

directions

1. Pre-heat the oven to 160 deg C (325 deg F) – line a 20 x 20 cm dish with baking paper {extending over the dish’s edges}.
2. Combine the Biscuit crumbs and the melted Butter – press into the bottom of the prepared dish – chill for 20 – 30 minutes.
3. Beat together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice until smooth – beat in cream and the Egg Yolks.
4. Whisk the Egg Whites until stiff – fold into the Cream Cheese mixture – pour onto the crust and bake 30 minutes – switch off the oven but leave the cheesecake in the oven to cool off {oven door slightly ajar}.
5. Chill at least 3 hours or overnight.
6. Sprinkle with Cinnamon Sugar before slicing into squares.