Feijoa & Lime Muffins

Recipe by Chef #311242
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, baking powder and sugar into a large bowl and make a well in the centre.
  • In a jug blend together the eggs and milk and add the feijoa's. Blend into the dry ingredients folding in the butter as you go.
  • Divide the mixture evenly between 12 well greased muffin tins .
  • Bake at 220 degrees Celsius for 15-20 minutes until cooked.
  • To make the glaze, simmer the sugar, orange juice and lime juice together until the sugar has dissolved.
  • Stand muffins for 2 minutes before brushing with the glaze. Stand a further 5 minutes before serving.
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