Coconut & Lime Muffins

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READY IN: 40mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to Gas 4, 180°C, 350°F Line a muffintray with paper cases. Whisk together the margarine and sugar until creamy.
  • Add eggs and whisk again. Mix in coconut, lime zest and juice. Fold in the flour and baking powder.
  • Spoon the mixture into the paper cases and bake for 15-20 minutes. Remove and cool on a baking wire.
  • Beat the butter and the icing sugar together with a tablespoon of hot water until smooth. Add a few drops of green colouring and mix until well blended and fluffy.
  • Fill a piping bag with a wide nozzle and top each cupcake with a whirl of icing. Decorate with extra lime zest.
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