Strawberry Lime Muffins

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READY IN: 56mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Grease a 12-cup muffin pan.
  • In a big bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
  • In another bowl, whisk together sugar, brown sugar, eggs, butter, and lime zest until well blended.
  • Whisk in buttermilk.
  • Add the egg mixture to the flour mixture and stir until just blended.
  • Gently fold in strawberries.
  • Divide batter equally among prepared muffin cups.
  • Bake for 23-26 minutes or until tops are golden and a pick comes out clean.
  • Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
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