Strawberry Lime Slush

"This is from Betty C"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Annacia photo by Annacia
Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Remove and discard caps from strawberries.
  • Place ice and half of strawberries in blender or food processor.
  • Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrap sides, until almost smooth.
  • Pour into 2 quart pitcher.
  • Place remaining stgrawberries, powdered sugar, and lime juice in blender or food processor.
  • Cover and blend on high speed about 30 seconds or until almost smooth.
  • Pour mixture into pitcher; stir.
  • Pour into glasses.
  • Serve immediately.

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Reviews

  1. luckyduckyjennalove
    Delicious! I tried this out, and it turned out so good! Thanks a lot for the yummy treat!
     
  2. Baby Kato
    Wow, what a winner Lynn. We loved this recipe, it was so quick and easy to throw together. The slush was sweet, tart and deliciously refreshing. My little neighbors wanted more. I really enjoyed the flavor of the lime and the strawberry. Just a perfect drink for this hot summer day. Thank you so much for sharing this tasty treat. Made for The Recipe of the Day Winner...Comfort Cafe :)
     
  3. swissms
    Strawberrylicious. My husband and I both enjoyed this after a morning of golf. Very refreshing. I used fresh strawberries and then also used some frozen strawberries for part of the ice. I bet kids would love it with a little whipped cream spooned on top. Thank you for the recipe. Made for Comfort Cafe, Summer 2009.
     
  4. CoffeeB
    What a wonderful treat after an all day of painting DS's house:-( I did omit the powdered sugar and added in two packets of Splenda. I guess I should mention too that I cut this recipe in 1/2 for just moi. The lime really comes thru nicely. Made for HolidayTag.
     
  5. Debbwl
    Cool and refreshing on warm evening. The lime juice balances out the sweetens of the berries beautifully. Thanks for the post.
     
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