Sweet and Tangy Lime Slush Punch

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READY IN: 8hrs 10mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
  • Cool slightly.
  • Pour into a large freezer ziplock bag and freeze at least 8 hours.
  • Remove from freezer 1 hour before serving.
  • Place in a punch bowl and break into chunks.
  • Add ginger ale; stir until slushy.
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