Slush Punch

Recipe by KaraRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 10mins
SERVES: 45
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package Jello gelatin, any flavor (I usually use cherry since most kids prefer red)
  • 2
    cups sugar
  • 0.5
    (12 ounce) can frozen lemonade
  • 1
    (48 ounce) can pineapple juice
  • 4 12
    cups tap water
  • 1
    liter ginger ale or 1 liter Sprite
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DIRECTIONS

  • Mix jello and sugar with boiling water until dissolved completely.
  • Add lemonade and pineapple juice. Mix well.
  • Add tap water and mix well.
  • Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
  • Take out to thaw 2 hours before serving.
  • If using containers, use butter knife to break up. If using baggies, squish bags to break up.
  • Place punch in punch bowl.
  • Pour ginger ale over top of punch, stirring to make mixture slushy.
  • Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.
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