Banana Slush Punch

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READY IN: 8hrs 15mins
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups sugar
  • 6
    cups water
  • 1
    (6 ounce) can frozen orange juice concentrate
  • 1
    (6 ounce) can frozen lemonade concentrate
  • 1
    (46 ounce) can pineapple-grapefruit juice
  • 6
    quarts ginger ale
  • 4
    bananas, mashed
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DIRECTIONS

  • Boil water and sugar together until clear. Let mixture set until cool.
  • Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
  • When ready to serve, defrost slightly and place in punch bowl.
  • Pour ginger ale over top.
  • Mix in bananas.
  • (I find it easiest to freeze the mixture in a large rectangular tupperware). Also, the 8 hours cooking time listed here is actually 8 hours freezing time.
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