Honey Banana Punch

photo by Sharlene~W

- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
30 1 cup servings
ingredients
directions
- In a blender, add bananas and orange juice concentrate. Put a cover on the blender and process until smooth.
- Into a large bowl pour the mixture and add pineapple juice, water, honey, sugar, and the soft drink mix. Stir well until sugar is dissolved.
- Pour this into two 2 quart freezer containers and cover. Freeze until a slushy texture is obtained.
- To serve: Using 2 large pitchers transfer each container of fruit slush to pitchers. Slowly add 2 liters of soda to each pitcher and stir to blend.
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Reviews
-
My teenagers say we should always have some of this in the freezer! No need to make a large quantity up at a time either--we just scooped a couple of scoops into a glass and mixed with Fresca for a great on-demand refresher. It never freezes totally solid, so it is easy to scoop out an appropriate amount. Don't wait for a special occasion! (It is plenty sweet, so you might be able to cut back on the sugar a bit. I will try that next time).
RECIPE SUBMITTED BY
I live in Indiana and work at Hooters. My mom is Lauralie41 and I enjoy going home and looking at recipes with her, Zaar is my favorite cookbook.
My son is seven months old and I cant imagine what it was like without him. He is a very happy, smart little boy and loves going to grandma and grandpas. I think he is going to be pretty spoiled!
Will be going back to school soon and have a pretty
busy schedule.
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