Anytime Slushy Punch

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READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cold water
  • 2
    cups sugar
  • 1
    (3 ounce) package gelatin (I prefer cherry)
  • 1
    (12 ounce) can frozen lemonade concentrate
  • 1
    (46 ounce) can pineapple juice
  • 1
    (2 liter) bottle ginger ale
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DIRECTIONS

  • In large bowl or pot mix first three ingredients together until dissolved.
  • Stir in frozen lemonade and pineapple juice.
  • Place in two freezer bags and freeze over night.
  • Take out of freezer two hours before serving time.
  • Place one bag in punch bowl and add half of ginger ale.
  • Break up big chunks of frozen mixture.
  • Punch will become slushy.
  • Ready to serve.
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