Quick & Easy Hamburger Soup

Recipe by Charlami
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot brown the beef with the onion, celery and minced garlic.
  • Drain the fat from the beef and stir in the dried spices, tomato sauce and the water.
  • Simmer for about 5 minutes.
  • Add the macaroni and cheese, parmesan cheese.
  • Cook until noodles are al dente (cooked but firm).
  • Add the peas and carrots and cook 2 minutes more.
  • Serve with a nice crusty bread and creamy butter.
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