Spicy Hamburger Vegetable Soup

Recipe by Brewhead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    (15 ounce) can peas (drained)
  • 1
    (15 ounce) can corn
  • 1
    (15 ounce) can green beans (drained)
  • 3 -4
    carrots (diced)
  • 3 -4
    potatoes (diced)
  • 1 12
    tablespoons Old Bay Seasoning
  • 1
    (46 ounce) bottle spicy hot V8
  • salt and pepper
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DIRECTIONS

  • In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute.
  • Meanwhile brown ground beef and drain off any fat.
  • Once potatoes and carrots have boiled for 10 mins add.
  • beef,corn,greenbeans,peas,V8 juice and salt and pepper to taste, Bring to boil again then simmer for 15 minutes.
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