Cheesy Hamburger Soup

"So good! It's a long time favorite. A must when the weather turns cold. We serve this with a big slice of pumpernickle bread."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
45mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In lg soup pot, brown beef; add next 4 ingredients.
  • Cook and stir 2 minutes.
  • Add broth, boullion cubes, and tomatoes.
  • Cook and stir 2 minutes.
  • Add italian seasoning, worcestershire sauce, and hot pepper sauce.
  • Bring to a boil; reduce heat and simmer for 15 minutes.
  • In small sauce pan, heat butter, add flour.
  • Cook and stir on med until mixture is beginning to brown.
  • Carefully mix into soup.
  • Cover and simmer for another 15 minutes, stirring occasionally.

Questions & Replies

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Reviews

  1. Mareesme
    II feel bad I can't rate this a 5, but had a problem with the soup. Even though I didn't use the boullion I had to doctor it up because we thought it was too salty. I added 2 diced potatoes to absorb some of the salt and some more canned tomatoes. I also used 3 carrots instead of the 1C, just because we like them. After that, I thought the soup was good so almost didn't make the roux. I'm so glad I did. The soup was so much richer, plus it cut down on the saltiness a bit. I will definitely make this again as written, adding extra carrots and a diced potato, but will use low-sodium beef broth next time. Because the addition of Italian seasoning, worcestershire sauce and hot pepper sauce plus the roux this made this a step above other hamburger soups I've made..
     
  2. Rennug
    Really Good !!!!! Im one who sees a recipe on here and tweek it, but I followed the recipe to the tee, almost. I added some leftover cabbage, quartered some baby bellas, and added a can of shoepeg corn. I also added a cup of cooked rice. But I didnt change the base of the soup any ! It has been rainging here all day and this just hit the spot!
     
  3. lets.eat
    MizzNezz this was Delicious! We really enjoyed the broth. I did alter it a bit though to save time, just too busy today...Used browned ground beef that I had saved in the freezer for moments like this, used 2 cans of mixed veggies(drained) and was 1 can short of beef broth so added vegetable broth, I sub'd dehydrated onion for the fresh and added that and pre-minced garlic directly to the soup mixture. Garnished with shredded Parmesan. Great recipe!
     
  4. Whimrock
    This is really great soup. I left out the Italian seasoning, worchestshire and pepper sauces but added #166030 taco seasoning for a bit of tex/mex flavor. We had our first frost and this was a big hit with the family. Thanks MizzNezz, another keeper.
     
  5. barefootmommawv
    This was a good soup. I done a few minor changes because I didn't think it would be enough to feed my crew. So I added some whole kernel corn and some dumplings. I omitted the flour. It turned out very nicely. We will be making this again. Thanks MizzNezz for a great dinner.
     
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Tweaks

  1. lauralie41
    Very nice soup on a chilly rainy day! I was a little worried about the soup being to salty but it was perfect. Only added a couple dashes of hot pepper sauce but followed the other ingredients exactly. I did use matchstick carrots and ground round instead of ground beef. Next time I might add some small cubed potatoes or maybe a can of kidney beans. Thank you MizzNezz for a great soup recipe!
     

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