Hamburger Soup

Recipe by jokenmar
READY IN: 2hrs 30mins
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
  • Pour into a very large pot.
  • Add beef bullion cubes and 4 cups water. Bring to a boil.
  • Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
  • Bring to a boil, reduce heat and simmer until potatoes are done.
  • Serve with cornbread or crackers.
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