Lebanese Stew With Rice

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READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, rinse rice with cool water until starch is gone and water turns out clear.
  • Repeat process with warm water.
  • Drain completely, and add just enough HOT water to cover the rice.
  • Set rice aside.
  • In skillet, heat oil on high.
  • Add beef and cook until browned.
  • Add cinnamon and onion, saute until onions become brown and transparent.
  • Add tomato and garlic, continue heating until garlic begins to cook.
  • Transfer to large pot and add canned vegetables, potato, and tomato sauce.
  • Cover and simmer on medium-low 45 minutes to an hour, or until potato is soft and beef is tender and cooked through.
  • Reduce heat to low, set aside,.
  • In large sauce pan, combine rice, water, oil and salt.
  • Cook on medium for about 10 minutes, or until tender.
  • Serve stew over bed of rice, enjoy with pita bread.
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