Lebanese Chicken Stew

Recipe by kodi_inoz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust chicken fillets in seasoned flour to coat.
  • Heat olive oil in stew pot and brown chicken in batches, set aside.
  • Add a little more oil and gently fry the leek, garlic, ginger and onions until softened, 5-8 minutes.
  • Add spices and stock, cover the pan and simmer for 20 minutes or so, until the mixture has turned a beautiful saffron yellow.
  • Return the chicken to the pot along with the tomato and dates and simmer for a further 30-40 minutes until chicken is meltingly tender!
  • Squeeze in the lemon juice.
  • Serve with any pilaf and plenty of yoghurt.
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