Lebanese Chicken Stew
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 kg boneless skinless chicken thighs
- salt and pepper
- plain flour, for dusting
- olive oil
- 1 leek, white part only, finely sliced
- 2 garlic cloves, crushed
- 1 tablespoon fresh ginger, grated
- 2 red onions, peeled and quartered
- 1⁄2 teaspoon saffron thread
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 500 ml chicken stock
- 1 tomatoes, seeded and diced
- 1 tablespoon dates, seeded and diced
- 1 lemon juice
directions
- Dust chicken fillets in seasoned flour to coat.
- Heat olive oil in stew pot and brown chicken in batches, set aside.
- Add a little more oil and gently fry the leek, garlic, ginger and onions until softened, 5-8 minutes.
- Add spices and stock, cover the pan and simmer for 20 minutes or so, until the mixture has turned a beautiful saffron yellow.
- Return the chicken to the pot along with the tomato and dates and simmer for a further 30-40 minutes until chicken is meltingly tender!
- Squeeze in the lemon juice.
- Serve with any pilaf and plenty of yoghurt.
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Reviews
-
An easy to prepare and extremely fragrant dish. Even DH, who doesn't like dates, enjoyed the sweetness that they lend to this dish. Our main issue with it though, is that it just did not have enough flavor. I didn't omit a single ingredient, and still we found it to be rather bland. I think that I'll play with it, because we did enjoy the leeks/saffron/cinnamon/date combo.
-
Fantastic recipe. I left out the dates (due to personal taste) and actually forgot the lemon juice. It was all ready to serve and smelt so delicious that I just served it up and didn't realise till later :oop: A nice easy recipe that pretty much cooks itself after browning the chicken. I would like to try this one in the crockpot too. Thanks Kodi_inoz!
RECIPE SUBMITTED BY
I live in Western Australia, by the beach. I have four children and I cook.
I am excited about the spring and the ensuing summer. So many fruits and vegetables. Beaching and fresh fish.
Endless afternoons and so many excuses to eat good food.
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