NUTRITION INFO
Serving Size: 1 (461) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 252.7
Calories from Fat 124 g 49 %
Total Fat 13.8 g 21 %
Saturated Fat 6.9 g 34 %
Total Carbohydrate
20.3 g
6 %
Dietary Fiber 7.5 g 29 %
Sugars 7.5 g 29 %