Adzuki Bean Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the adzuki beans in 1.25 cups of the stock, broth, or water for 30 minutes. Beans will absorb all or most of the liquid.
  • In the meantime, chop the celery, carrots, and onion -- I use a food processor to get minced pieces.
  • Saute the celery, carrots, and onions in the oil. Mince garlic and add to pan, saute another 30 seconds or so.
  • Add beans to saute pan and saute for a minute or two.
  • Add remaining stock, broth, or water, along with the bay leaf and the Braggs. Bring to boil and simmer for a minimum of 15 minutes.
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