Smoked Sausage and Green Bean Stew

Recipe by Chef Suz
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (14 1/2 ounce) cans cut green beans (do not drain)
  • 1
    large onion, diced
  • 4
    medium potatoes, diced into 1-inch cubes
  • 1
    tablespoon minced garlic
  • salt and pepper
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DIRECTIONS

  • Slice smoked sausage on the diagonal into 1/2 inch thick slices.
  • Brown over medium heat in large saucepan or dutch oven.
  • Add onions and garlic and saute until onions are transparent.
  • Add potatoes and green beans.
  • Add water until all ingredients are covered.
  • Reduce heat to a simmer for at least 1/2 hour, adding more water if necessary.
  • The longer it cooks the better it tastes.
  • Season to taste with salt and pepper.
  • Serve in bowls with garlic bread.
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