Lebanese Bean Stew

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the beans in water overnight. Drain and rinse.
  • Cook the meat and garlic with olive oil in a pan.
  • Once the meat is all browned, add the rest of the ingredients with the exception of the cilantro. Stir to deglaze the pan.
  • Bring to a boil, add the cilantro, cover and simmer until the beans are fully cooked (between 30 and 40 minutes).
  • You might need to add some water if it becomes too dry, so check on it every 10 minutes.
  • Eat over cooked white rice.
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