Watermelon Scallop Ceviche

READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all of the ingredients except the scallops in a glass serving bowl.
  • Slice the scallops into 1/4-inch thick “coins” and drop into the dressing.
  • Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.
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