Scallop Ceviche

Recipe by JackieOhNo
READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients in 8-inch square baking dish.
  • Cover with plastic wrap and refrigerate at least 8 hours.
  • Just before serving, remove zest and transfer to serving dish.
  • Serve chilled.
Advertisement