Banana Crush Punch

READY IN: 8hrs 10mins
SERVES: 25-30
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups sugar
  • 6
    cups water
  • 1
    (46 ounce) can pineapple juice
  • 2
    lemons, juice of
  • 5
    bananas, mashed well
  • 5
    (2 liter) bottles carbonated lemon-lime beverage
  • frozen raspberries (optional)
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DIRECTIONS

  • Combine the sugar and water in a large pot and bring to a boil. Cool.
  • Add the fruit juices and bananas and mix well. Place in a container and freeze.
  • When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
  • Add the soda, raspberries if using, and tint with food coloring if desired.
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