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Shanghai Ketchup Shrimp Dip

This is a new thing for me. I'm a die-hard cocktail sauce gal for my shrimps. I thought this was pretty good and wouldn't hesitate to serve it to my guests.

Ready In:
5mins
Yields:
Units:

ingredients

  • 23 cup hoisin sauce
  • 14 cup orange juice
  • 12 teaspoon garlic and red chile paste

directions

  • Mix well. Refrigerate until serving.
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RECIPE MADE WITH LOVE BY

@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"This is a new thing for me. I'm a die-hard cocktail sauce gal for my shrimps. I thought this was pretty good and wouldn't hesitate to serve it to my guests."
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  1. Redneck Epicurean
    This is a new thing for me. I'm a die-hard cocktail sauce gal for my shrimps. I thought this was pretty good and wouldn't hesitate to serve it to my guests.
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