Shanghai Ketchup Shrimp Dip
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This is a new thing for me. I'm a die-hard cocktail sauce gal for my shrimps. I thought this was pretty good and wouldn't hesitate to serve it to my guests.
- Ready In:
- 5mins
- Yields:
- Units:
ingredients
- 2⁄3 cup hoisin sauce
- 1⁄4 cup orange juice
- 1⁄2 teaspoon garlic and red chile paste
directions
- Mix well. Refrigerate until serving.
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RECIPE MADE WITH LOVE BY
@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"This is a new thing for me. I'm a die-hard cocktail sauce gal for my shrimps. I thought this was pretty good and wouldn't hesitate to serve it to my guests."
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