Church Slush Punch

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READY IN: 45mins
SERVES: 200
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (6 ounce) packages Jello gelatin, any flavor
  • 6
    cups sugar
  • 4
    (46 ounce) cans pineapple juice
  • 2
    (12 ounce) cans frozen orange juice concentrate
  • 2
    (12 ounce) cans concentrated frozen lemonade
  • 3
    (1 ounce) bottles almond extract
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DIRECTIONS

  • Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
  • To serve, remove frozen punch concentrate 2 hours before serving.
  • Add 2 qts gingerale to 1 qt concentrante.
  • Stir to create slushy punch.
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