Pina Colada Punch

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READY IN: 15mins
YIELD: 6 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces well-stirred cream of coconut
  • 2 12
    cups unsweetened pineapple juice
  • 1 12
    cups light rum
  • 2
    cups ice cubes (to taste)
  • fresh pineapple, wedge garnish for pitcher (with its leaves)
  • thin wedges pineapple, garnish for each drink
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DIRECTIONS

  • In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.
  • Stir in the ice cubes and garnish the punch with the pineapple wedge.
  • Garnish each drink with a pineapple wedge.
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