Fruit Slush

Recipe by katew
READY IN: 15mins
YIELD: 2 litres
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups water
  • 1
    cup sugar
  • 3
    cups orange juice
  • 1 12
    cups pineapple juice
  • 1 12
    cups apricot juice
  • 1 12
    cups vodka
  • soda water, to serve
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DIRECTIONS

  • Place water and sugar in pan, stir over low heat till sugar dissolves.
  • Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
  • Combine juices with vodka and sugar syrup.
  • Pour mixture into 2 large cake pans, store in freezer.
  • To serve - fill a glass 3/4 full of slush, top with soda water.
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