Kiwifruit Muffins

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READY IN: 45mins
SERVES: 15
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*. Lightly grease or line muffin tin.
  • Mash 3 of the kiwi, to get roughly 1 cup of pulp. Dice the remaining 2 kiwi and set aside.
  • In a small mixing bowl, lightly beat egg and egg white. Stir in butter, yogurt, vanilla, mashed kiwi, and honey.
  • In medium mixing bowl, combine flours, cornmeal, baking powder & soda, salt, and sugar.
  • Pour wet mixture into dry, stirring just to moisten. Fold in diced kiwi.
  • Spoon batter into prepared muffin tin, filling cups between 3/4 and completely full. Bake 15-20 minutes, or until tops spring back when touched and/or inserted toothpick comes out clean.
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