Kiwifruit Muffins
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
15 muffins
- Serves:
- 15
ingredients
- 1⁄2 cup all-purpose flour
- 1 1⁄2 cups whole wheat flour
- 1⁄2 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup granulated sugar
- 2 tablespoons butter, melted
- 1 egg
- 1 egg white
- 1⁄2 cup nonfat plain yogurt
- 2 teaspoons vanilla
- 3⁄8 cup honey
- 5 medium kiwi, peeled
directions
- Preheat oven to 350*. Lightly grease or line muffin tin.
- Mash 3 of the kiwi, to get roughly 1 cup of pulp. Dice the remaining 2 kiwi and set aside.
- In a small mixing bowl, lightly beat egg and egg white. Stir in butter, yogurt, vanilla, mashed kiwi, and honey.
- In medium mixing bowl, combine flours, cornmeal, baking powder & soda, salt, and sugar.
- Pour wet mixture into dry, stirring just to moisten. Fold in diced kiwi.
- Spoon batter into prepared muffin tin, filling cups between 3/4 and completely full. Bake 15-20 minutes, or until tops spring back when touched and/or inserted toothpick comes out clean.
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