Asian Barbecue Sauce

Asian Barbecue Sauce created by Rita1652

Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling. From EatingWell magazine, July/August 1997 and posted for ZWT6.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

  • 13 cup ketchup
  • 14 cup indonesian sweet soy sauce ($notetemplate1$ #424831)
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons minced fresh ginger
  • 1 12 teaspoons chili paste with garlic

directions

  • Stir together all ingredients in a small bowl.
  • Use on any meat or fowl to be roasted or grilled.
  • Make Ahead Tip: Cover and refrigerate for up to 4 days.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@kitty.rock
Contributor
@kitty.rock
Contributor
"Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling. From EatingWell magazine, July/August 1997 and posted for ZWT6."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Rita1652
    Asian Barbecue Sauce Created by Rita1652
  2. Rita1652
    Asian Barbecue Sauce Created by Rita1652
  3. Rita1652
    Made as part of my Menu #39723. Very sweet, spicy and tasty! Made for ZWT 6 Thank you for the good eats!
  4. kitty.rock
    Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Advertisement

Find More Recipes