Asian Barbecue Sauce

"Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling. From EatingWell magazine, July/August 1997 and posted for ZWT6."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
5mins
Ingredients:
5
Yields:
2/3 cup
Serves:
1

ingredients

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directions

  • Stir together all ingredients in a small bowl.
  • Use on any meat or fowl to be roasted or grilled.
  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

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Reviews

  1. Made as part of my Menu #39723. Very sweet, spicy and tasty! Made for ZWT 6 Thank you for the good eats!
     
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