Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

Recipe by Sharon123
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the tuna invert it onto a small platter.
  • Sprinkle the chile and onion over the tuna and allow it to stand for a few minutes. Then add the tomato, chopped cilantro, and salt and pepper to taste, and gently mix together.
  • Sprinkle the lime juice over all, and drizzle with the oil. Serve over lettuce if you like.
  • Garnish with sprigs of cilantro and serve. Enjoy!
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