Lime Ceviche

Recipe by Kimke
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonreactive bowl, combine juice, jalapeño, ginger, and oil.
  • Add shrimp/fish, and toss.
  • Cover with plastic.
  • Chill until flesh is opaque, 1 hour or overnight, stirring occasionally.
  • Add remaining ingredients.
  • Season with salt and pepper.
  • Toss, and serve.
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