Lime, Chilli & Coriander/Cilantro Salmon (Ceviche)

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READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the salmon into smallish sized pieces and place in a wide, non-metallic bowl.
  • Pour the lime juice, chilli, corriander, cumin and garlic over the fish and season with salt & pepper.
  • Take the grated ginger and firmly squeeze the juice over the salmon. Discard the pulp.
  • Mix well (but gently), cover with cling film and refrigerate for a minimum of 4 hours before serving.
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