Honey 'n' Lime Glazed Salmon

Recipe by CountryLady
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grate peel from 1 lime.
  • Squeeze juice from both to measure about 1/3 cup.
  • In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
  • Preheat BBQ& oil grill.
  • Brush salmon with sauce.
  • Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).
Advertisement