Chicken in Coriander / Cilantro Sauce

Recipe by Chef floWer
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large non stick fry pan. When it is hot, add the thighs in one layer and saute them over medium to high heat for 4 minutes on each side or until nicely browned. Remove the chicken to a platter.
  • Add the onions to the dripping in the pan. Sauté for 1 minute. Stir in the garlic, wine and coriander stems only (not leafs at this stage) and sauté for 1 minute longer.
  • Return the chicken to the pan, add lemon (if your using it) salt and pepper. Bring the surrounding liquid to the boil.
  • Cover the pan, reduce the heat and boil gently for 15 minutes.
  • Stir in the coriander leaves and serve 2 thighs per person.
  • Serve with rice or cous cous.
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