Beer and Lime Marinated Salmon

Beer and Lime Marinated Salmon created by Jonathan Melendez

Salmon needs to marinate overnight, so prepare the day before.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine lime juice, beer, soy sauce, ginger, and garlic.
  • Mix well.
  • Place salmon fillets in shallow glass dish and pour marinade over top.
  • Turn pieces several times to coat; cover and refrigerate overnight.
  • Preheat oven, broiler or grill.
  • Remove salmon from marinade; discard marinade.
  • Broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center.
  • Serve hot garnished with diced bell pepper, lime zest and pepper on top.
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RECIPE MADE WITH LOVE BY

@Kim127
Contributor
@Kim127
Contributor
"Salmon needs to marinate overnight, so prepare the day before."
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  1. Jonathan Melendez
    This marinade is killer! It would be so good on a lot of different protein options...even tofu! The salmon was cooked perfectly and it was so flavorful!
    Reply
  2. Jonathan Melendez
    Beer and Lime Marinated Salmon Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Beer and Lime Marinated Salmon Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Beer and Lime Marinated Salmon Created by Jonathan Melendez
    Reply
  5. lightningyranch
    What heat should be used? I see none mentioned anywhere. 400?
    Reply
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