Beer and Lime Marinated Salmon

Recipe by Kim127
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lime juice, beer, soy sauce, ginger, and garlic.
  • Mix well.
  • Place salmon fillets in shallow glass dish and pour marinade over top.
  • Turn pieces several times to coat; cover and refrigerate overnight.
  • Preheat oven, broiler or grill.
  • Remove salmon from marinade; discard marinade.
  • Broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center.
  • Serve hot garnished with diced bell pepper, lime zest and pepper on top.
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