Salmon Ceviche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add the chopped cucumber to a medium bowl.
  • Add the mango and avocado to the bowl.
  • Add the minced jalapeno and minced cilantro.
  • Add the lime zest and the juice of the lime.
  • Add the sesame seeds and the sesame oil.
  • Dice the salmon (make sure you remove the skin and bones first!).
  • . Mix everything together until well combined.
  • Transfer into a serving bowl and refrigerate until ready to serve (up to a couple of hours.).
  • Serve with rice crackers or cucumber slices.
Advertisement