Shrimp Ceviche

Recipe by Manami
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shrimp in boiling, salted water 3 minutes or just until cooked.
  • Cool, peel, devein, and roughly chop shrimp.
  • Squeeze limes into a medium bowl.
  • Add shrimp, shallot, and next 7 ingredients, stirring until well blended.
  • Chill at least 1 hour and up to 6.
  • Stir cilantro and diced avocados into chilled shrimp mixture.
  • Serve with a slotted spoon.
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